David Machiavello

tech, photography, food, tennis and other ramblings 
« Back to blog

How I made Sushi Rice

For those interested in how I made the sushi rice, i followed this video (except without the konbu seaweed).

Also I didn't pour the entire rice vinegar syrup into the rice; i did it by tasted. i only used maybe half of the syrup.

For me, this came out really great, I highly recommend everyone to try this method.

Comments (0)

Leave a comment...

 
To leave a comment on this posterous, please login by clicking one of the following.
Posterous-login     Connect     twitter