tech, photography, food, tennis and other ramblings
For those interested in how I made the sushi rice, i followed this video (except without the konbu seaweed).
Also I didn't pour the entire rice vinegar syrup into the rice; i did it by tasted. i only used maybe half of the syrup.
For me, this came out really great, I highly recommend everyone to try this method.
I normally ramble about food, tech, photography and tennis (they're the things i love).
Who am I? I'm a Software developer who loves to cook and play tennis. I also spend way too much absorbing the internet...i really should step away.
Where else can you find me?
Our Wedding Site
Twitter
Facebook
Flickr Photos
I normally ramble about food, tech, photography and tennis (they're the things i love).
Who am I? I'm a Software developer who loves to cook and play tennis. I also spend way too much absorbing the internet...i really should step away.
Where else can you find me?
Our Wedding Site
Twitter
Facebook
Flickr Photos
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